Spanish Christmas Turkey Stuffing

Christmas, a special time of year for delicious food and family gatherings.  Try this Spanish stuffing to accompany your Christmas turkey dinner.

Yield: Enough to stuff an 18 pound turkey


12 cups Day-Old Bread, cubed
8 Tablespoons Butter
8 Tablespoons Olive Oil
4 Onions, chopped
4 Celery Ribs, chopped
1 Serrano Pepper, chopped
Liver from the Turkey, fried and chopped (optional)
4 cups Chestnuts, chopped (can substitute using different variety of nuts)
1 cup Parsley Leaves
Chicken or turkey stock as needed
Salt and pepper to taste


Spread the bread cubes on 1 or 2 baking sheets and toast them in a 350º oven until light golden brown.
In a large pan, heat the butter and olive oil, add the onions and celery, and sauté until the onion is transparent.
Stir in the ham, liver, parsley and bread cubes.
Add stock until the desired stuffing consistency is reached.  Add salt and pepper to taste.

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Andy is one of the food editors at Cooking FM. He specializes in easy-to-make meals, along with delicious snacks to eat while watching football.

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