Christmas, a special time of year for delicious food and family gatherings. Try this Spanish stuffing to accompany your Christmas turkey dinner.
Yield: Enough to stuff an 18 pound turkey
12 cups Day-Old Bread, cubed
8 Tablespoons Butter
8 Tablespoons Olive Oil
4 Onions, chopped
4 Celery Ribs, chopped
1 Serrano Pepper, chopped
Liver from the Turkey, fried and chopped (optional)
4 cups Chestnuts, chopped (can substitute using different variety of nuts)
1 cup Parsley Leaves
Chicken or turkey stock as needed
Salt and pepper to taste
Spread the bread cubes on 1 or 2 baking sheets and toast them in a 350º oven until light golden brown.
In a large pan, heat the butter and olive oil, add the onions and celery, and sauté until the onion is transparent.
Stir in the ham, liver, parsley and bread cubes.
Add stock until the desired stuffing consistency is reached. Add salt and pepper to taste.